2009
10.03
10.03
Dango is a Japanese dumpling made from mochiko (rice flour), the same ingredient used in mochi.
Mitarashi-dango is a type of kushi-dango made of three to four dumplings on a skewer.
Mitarashi (a syrup made from soy sauce, sugar, and starch) is smeared over the baked dango.
Shop location:
2-15-4, Asagaya Minami,
Suginami-ku, Tokyo 166-0004
（Other chain stores）
Shop’s website:
Kamando Hachinoki’s homepage (Japanese)
Kamando Hachinoki’s homepage (English translated by Google)
