Wagashi Pix

Cool kudzu wagashi is standard Japanese confection for summer season.

The tricolore fillings are made from red bean paste and bean paste flavored with apricot and citrus puree.
These are coated with translucent kudzu and bracken dough which is sticky like mochi.

In eastern Japan, this summer is hotter than usual due to the conservation of electricity.
Cold treats are going to help us keep off the summer heat!

Ingredients:Sugar, kidney beans, red beans, malt sugar, apricot puree, Konatsu citrus puree, starch, starch syrup, Konatsu citrus juice, bracken flour, kudzu flour, liqueur, agar-agar

Shop’s website:
Ginza Kanra’s homepage (Japanese)
Ginza Kanra’s homepage (English translated by Google)